
Have you ever shaken a Coke can, only to watch it spray everywhere when you pop the tab? It’s a common experience on land, but I’ve learned there’s a place where this doesn’t happen: deep underwater. Let’s delve into why this fizzy phenomenon doesn’t occur in the depths of the ocean.
Imagine you’re with me in a submarine, cruising through the deep blue. I decide to shake a can of Coca Cola just for fun. Here’s what happens:
This isn’t just a fun trick; it’s a lesson in physics. Let me explain:
What happens when you open soda on the ocean floor pic.twitter.com/DNZTb2x1bG
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If you’re dealing with carbonated drinks:
The immense pressure at ocean depths keeps the carbon dioxide dissolved in the soda, preventing it from escaping even when shaken.
Higher pressure keeps CO2 in solution, reducing or eliminating the fizz when the container is opened.
Yes, but it won’t fizz or spray as it would on land due to the increased pressure.
Yes, you can find videos online where people demonstrate this in submarines, showing no spray from carbonated drinks.
Shaking a Coke can at sea level agitates the CO2, leading to a spray when opened due to the release of pressure.
By exploring these quirky aspects of our world, I not only entertain myself but also share insights that make science accessible and fun. Whether you’re sipping a soda on land or in the deep sea, there’s always more to learn about the world around us.